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In Sandra Lee's trademark Semi-Homemade cooking method, nothing is made from scratch, but everything tastes...Read more

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This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World,...Read more

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Grandma's Recipes include everything from Meat Lovers, Candy, Brownies, Dip, Appetizers, Fine Dining, Pies, Cakes...Read more

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The best recipes from the practical & accomplished cooks who form the Recipe Club of St. Paul's Greek Orthodox...Read more

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In this book you will find recipes for the traditional and the innovative -- and all of these marvelous dishes are...Read more

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If you can hunt it, this book will show you how to cook it. Broken down by animal, this book has several recipes for...Read more

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A collection of tested fondue recipes that go beyond the traditional cheese and chocolate fondues to hot pot style...Read more

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With How to Cook Everything: Vegetarian, Mark Bittman has written the definitive guide to meatless meals--a book...Read more

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